Wild forest mushrooms – Porcini, have a mild to medium flavour. The broth is great for risotto, soup, stews and sauces. Chop up the mushrooms once hydrated and use in any mushroom dish – It is all about great taste!
Sliced – The entire mushrooms – are soft when re-hydrated, you do not need to cook them further, but you can. A quick fry with a little garlic or add them to any risotto, soup or stew.
HOW TO USE:
Cover Sliced Mushrooms in water and soak for 30 minutes to re-hydrate. If using the water as broth for risotto or soup discard the last bit as grit may settle at the bottom.
RECIPE INCLUDED WITH EVERY ORDER!
Dried mushrooms are a good source of protein, 20% per weight. They are high in Vitamins B2, B3 & B5. No saturated fat, no sodium, no cholesterol and they are low in calories. Mushrooms help boost the immune system.