Wild forest mushrooms have a mild to medium flavour. The broth is great for risotto, soup, stews and sauces. Chop up the mushrooms once hydrated and use in any mushroom dish – It is all about great taste!
CAPS – The entire mushroom tops! – are textured when rehydrated. A quick fry with a little garlic or add them to any risotto, soup or stew. Chop them up if you like.
 
HOW TO USE:
Cover Caps in water and soak for 30 minutes to re-hydrate.  If using the water as broth for risotto or soup discard the last bit as grit may settle at the bottom.
RECIPE INCLUDED WITH EVERY ORDER!
Dried mushrooms are a good source of protein, 20% per weight. They are high in Vitamins B2, B3 & B5. No saturated fat, no sodium, no cholesterol and they are low in calories.  Mushrooms help boost the immune system.