Traditional Chef’s Knife

Blade: 200 mm  / 330 mm overall knife length – Full Tang  


German grade high carbon steel –  resisting abrasion, oxidation and corrosion. Good edge holding – Hardness of 56 HDC (+/- 2)  


X50CrMoV15- Steel  – X50CrMoV15 is the most commonly used stainless steel type for kitchen knives by a.o. German manufacturers. It is a good steel type for a very wide public. The rust resistance is high and the cutting characteristics are perfect. Excellent for family use and professional use where not everyone is careful with the knives. For info: X stands for stainless, 50 for 0.50% carbon and 15 for 15% Chrome. In addition the steel contains small quantities of Molybdene and Vanadium to improve the grain structure and durability. Chromium and vanadium both make the steel harder. Chromium also helps resist abrasion, oxidation, and corrosion. Chromium and carbon can both improve elasticity


Handle: Olive wood – Ergonomic, shaped for better holding, environmentally conscious use of materials.

Blade and handle perfectly balanced

Traditional Chef’s Knife