• Jacques Brennan

Vinaigrette - French Salad Dressing

RECIPE - CIDER VINEGAR, OLIVE OIL, DIJON, GARLIC and A PINCH OF SALT




This is the salad dressing my mother made all her life and passed it onto us. Today we still make it, I think that I add a little more garlic ...


Some people use wine vinegar, you can also use lemon juice instead of vinegar for a more eastern Mediterranean taste... all good.











INGREDIENTS


1/2 cup extra virgin oilve oil

1/4 cup apple cider vinegar

1 tsp Dijon mustard

1 or 2 ( or more ) garlic cloves - minced

A pinch of salt


METHOD


Mix them all together. If you put contents in a jar you can shake it vigorously and the mustard will help it emulsify ( blend the oil and vinegar together )




Vinaigrette in a jar from the fridge


This amount is more than you will need for one salad. Keep it in a jar in the fridge and it will be good for days. The olive oil will solidify in the fridge so allow it to warm and liquefy, then give it a good shake before using.


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