ABOUT ME

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Jacques Brennan

Chef, Author, Blogger

I cook a little too much. To me there is nothing more satisfying than preparing a meal - the colours, the smells, the tastes and best of all sharing it with others.

I cook and eat only plants.

 

Why? It is a long story, in fact it is a story that goes back nearly 60 years. Click on the green button below to get the whole story.

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